We are excited to be able to present the 2018 Conference programme to you.
The mobile friendly Programme at a Glance is below, or download the full conference timetable in both PDF and Word format.
- Click here to download the conference timetable (Word) Draft Programme Timetable v16 for website.docx
Programme last updated 29/08/18 at 15:50
Please note all papers and posters are under a media embargo until the day of presentation.
Programme at a glance
Wednesday 5 SeptemberShow content
08:30 Registration 09:00 Workshops 11:30 Lunch 12:30 Welcome 12:45
Professor Paul Norman, University of Sheffield
13:50 Parallel Sessions 1 15:10 Refreshment Break 15:40 Poster Session 16:10 Parallel Sessions 2 17:30 Day Closes 18:00 Networking Wine Reception
Thursday 6 SeptemberShow content
08:30 Registration 09:00 Parallel Session 3 10:40 Refreshment Break 11:10 Parallel Session 4 12:50 Lunch 13:15 AGM 14:20 Parallel Session 5 15:40 Refreshment Break 16:10 Poster Session 16:40
Professor Daryl O'Connor, University of Leeds
17:40 Day Closes 19:30 Pre-Dinner drinks and Conference Dinner
Friday 7 SeptemberShow content
09:00 Registration 09:30 Parallel Session 6 11:10 Refreshment Break 11:40 Poster Presentations 12:10
Professor Diana Harcourt, Director - Centre for Appearance Research, University of the West of England
13:10 Awards 14:00 Conference Close
Thursday 6 September
Pre-dinner drink & and Conference dinner.Show content
The conference dinner will be taking at the stunning Sage Gateshead.
Culture centre with curving steel roof staging a varied arts programme in state-of-the-art halls.
Geordie inspired dinner!
Northumberland Nettle Cheese
Smoked tomato chutney and black pepper croute (V)
Slow cooked Newcastle Brown Ale Beef Cheek
Baby onion and bacon lardon jus, herb roasted potatoes, spring onion mashed potatoes and roasted root vegetables
Handmade Leek Pudding
Newcastle Brown Ale vegetable stew, herb roasted potatoes, spring onion mashed potatoes and roasted root vegetables (V) (pre-order only)
Newcastle Gin and Lemon Sorbet
Locally sourced lemon sorbet served with a generous splash of Newcastle Gin, topped with cucumber and citrus zest
Photo credit: Mark Savage