13 November 2017
This is one of the recommendations from the British Psychological Society report ‘Changing behaviour: Childhood nutrition’ published this week. The recommendations are aimed at tackling the causes of poor diets in children.
We know that the diets of children and young people are often low in fruit and vegetables and too high in fat and salt. Research indicates that a child’s eating behaviour is affected by their biology, their home environment and outside factors such as food advertising, food labelling and the availability of energy-dense fast food and takeaways. This obesogenic environment creates an unhealthy diet leading to health problems including obesity and diabetes.
The author of the report, Jane Ogden, Professor of Health Psychology at University of Surrey, said: “To change children’s diets the government needs to change how children think and their home, school and wider environments. It is time to face the challenge of legislation for food production and provision, and to fund interventions for schools and parents”.
The report makes the following recommendations:
Professor Ogden added: “Legislation and structural changes involving working with the food industry and government intervention; parenting programmes to encourage a healthier home environment and school-based interventions to change children’s beliefs about food and their food preferences directly”.
‘Childhood nutrition’ is the latest of our behaviour change briefing documents. The Society’s behaviour change briefings are aimed at increasing awareness and understanding of the ways in which psychology can contribute towards achieving behaviour change and inform behaviour change interventions.